Mom, little sis, and I baked this last night after we made cupcakes:
1 1/2 cup All-purpose Flour
1/2 cup Chocolate Powder/Sweetened Cocoa Powder
1/2 cup Granulated Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Corn Oil
1/2 tsp Salt
1 cup mashed ripe Bananas
Hershey’s Chocolate Syrup
1. Sift all dry ingredients. Add the egg, corn oil, and mashed bananas. Mix well until blended. Add nuts or raisins.
2. Pour the batter into a loaf pan (put wax paper if you are using a non-stick pan). Top with Hershey’s Syrup.
3. Bake for 30-40 minutes until done.